Dal Fry – Dhaba Style

Dhaba-style Dal Fry today is a wholesome and guilt-free delight.

You’ll savor all the delectable flavors without fretting over your cholesterol levels. So, relish it to your heart’s content until your next road trip through India – then, of course, you’ll know precisely where to head!

Ingredients:

2 tablespoons of light cooking oil
1 teaspoon of cumin seeds
1 teaspoon of fennel seeds
1-inch piece of ginger, finely julienned
3-4 garlic cloves, thinly sliced
1-2 green chilies, finely chopped
1 large-sized onion, finely chopped
1/2 teaspoon of red chili powder
1/4 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 medium-sized tomato, finely chopped
Salt to taste
2 cups of split pea lentils, cooked until tender yet holding their shape
Water, as needed
A handful of fresh cilantro leaves, finely chopped for garnish
A squeeze of fresh lemon juice for garnish

Instructions:

Heat oil in a spacious, sturdy pan and sauté cumin seeds, fennel seeds, ginger, garlic, green chilies, and onions until they turn golden and fragrant.
Add the spices and sauté briefly.
Mix in the chopped tomatoes, season with salt, and cook until well blended for a few minutes.
Add the cooked lentils and water, adjusting for your desired consistency. Allow it to simmer, covered, over low heat for 5-6 minutes to let the flavors meld.
Garnish with freshly chopped cilantro leaves and a drizzle of fresh lemon juice. Serve it piping hot.

If you’re on the lookout for top-notch Indian spices and ingredients, pay a visit to Red Chillies Indian Bazaar, in Bedford, NS. There, you’ll discover everything you need at budget-friendly prices.

For an authentic taste of India and a journey through a medley of spices and flavors, Dal Fry is a must-try.